Australian Children's Exposure to, and Engagement With, Web-Based Marketing of Food and Drink Brands: Cross-sectional Observational Study

BACKGROUND: Food is one of the most frequently promoted commodities, and promoted foods are overwhelmingly unhealthy. Marketing normalizes unhealthy foods, creates a positive brand image, and encourages overconsumption. Limited research is available to describe the extent of food marketing to childr...

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Detalles Bibliográficos
Autores principales: Kelly, Bridget, Bosward, Rebecca, Freeman, Becky
Formato: Online Artículo Texto
Lenguaje:English
Publicado: JMIR Publications 2021
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8314155/
https://www.ncbi.nlm.nih.gov/pubmed/34255675
http://dx.doi.org/10.2196/28144

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8314155/
https://www.ncbi.nlm.nih.gov/pubmed/34255675
http://dx.doi.org/10.2196/28144

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