Developing a Messaging Graphic for Storage Times of Refrigerated Ready to Eat (RTE) Foods for a Consumer Food Safety Health Campaign

This study developed and evaluated risk communication messages for ready to eat (RTE) foods targeted towards consumer storage practices in a food safety health campaign. Concepts were determined from a fractional factorial design of five categories of attributes potentially present in health promoti...

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Detalles Bibliográficos
Autores principales: Chambers, Delores, Chambers, Edgar, Godwin, Sandria, Doan, Alisa, Cates, Sheryl
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8314301/
https://www.ncbi.nlm.nih.gov/pubmed/34542516
http://dx.doi.org/10.3390/ejihpe10030062

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8314301/
https://www.ncbi.nlm.nih.gov/pubmed/34542516
http://dx.doi.org/10.3390/ejihpe10030062

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