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Dietary heterocyclic aromatic amine intake and cancer risk: epidemiological evidence from Japanese studies
Heterocyclic aromatic amines (HAAs), which are formed from the reaction of creatine or creatinine, amino acids, and sugars in meat and fish cooked at high temperatures, have been shown to be mutagenic in bacterial assays and carcinogenic in animal models. Following advances in the dietary assessment...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8314635/ https://www.ncbi.nlm.nih.gov/pubmed/34315542 http://dx.doi.org/10.1186/s41021-021-00202-5 |