Acute effects of the food preservative propionic acid on glucose metabolism in humans

INTRODUCTION: Propionic acid (PA) is a common food preservative generally recognized as safe by the US Food and Drug Administration; however, exogenous PA has effects on glucose metabolism that are not fully understood. Our preclinical studies demonstrated exogenous PA increases glucagon, norepineph...

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Detalles Bibliográficos
Autores principales: Adler, Gail K, Hornik, Ezra S, Murray, Gillian, Bhandari, Shreya, Yadav, Yogesh, Heydarpour, Mahyar, Basu, Rita, Garg, Rajesh, Tirosh, Amir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2021
Materias:
Metabolism
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8314753/
https://www.ncbi.nlm.nih.gov/pubmed/34312159
http://dx.doi.org/10.1136/bmjdrc-2021-002336

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8314753/
https://www.ncbi.nlm.nih.gov/pubmed/34312159
http://dx.doi.org/10.1136/bmjdrc-2021-002336

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