Effect of citric acid on force decay of orthodontic elastomeric chains

BACKGROUND: This study aimed to assess the effect of citric acid, as a weak acid commonly used in food industry, on elastomeric chain force decay. MATERIALS AND METHODS: In this in vitro, experimental study, sixty elastomeric chains from two commercial brands of American Orthodontics and Ortho Techn...

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Detalles Bibliográficos
Autores principales: Khaleghi, Amin, Ahmadvand, Atefe, Sadeghian, Saeid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8314966/
https://www.ncbi.nlm.nih.gov/pubmed/34322207

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8314966/
https://www.ncbi.nlm.nih.gov/pubmed/34322207

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