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Effect of citric acid on force decay of orthodontic elastomeric chains
BACKGROUND: This study aimed to assess the effect of citric acid, as a weak acid commonly used in food industry, on elastomeric chain force decay. MATERIALS AND METHODS: In this in vitro, experimental study, sixty elastomeric chains from two commercial brands of American Orthodontics and Ortho Techn...
Autores principales: | Khaleghi, Amin, Ahmadvand, Atefe, Sadeghian, Saeid |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Wolters Kluwer - Medknow
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8314966/ https://www.ncbi.nlm.nih.gov/pubmed/34322207 |
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