Top 10 dietary strategies for atherosclerotic cardiovascular risk reduction

Poor dietary quality has surpassed all other mortality risk factors, accounting for 11 million deaths and half of CVD deaths globally. Implementation of current nutrition recommendations from the American Heart Association (AHA), American College of Cardiology (ACC) and the National Lipid Associatio...

Descripción completa

Detalles Bibliográficos
Autores principales: Sikand, Geeta, Severson, Tracy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
State-of-the-Art Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8315554/
https://www.ncbi.nlm.nih.gov/pubmed/34327475
http://dx.doi.org/10.1016/j.ajpc.2020.100106

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8315554/
https://www.ncbi.nlm.nih.gov/pubmed/34327475
http://dx.doi.org/10.1016/j.ajpc.2020.100106

Ejemplares similares