A human rights-based approach to non-communicable diseases: mandating front-of-package warning labels

Across the globe, the consumption of energy-dense and nutrient-poor foods and beverages has escalated rates of diet-related non-communicable diseases (NCDs), driven by deceptive marketing tactics from the food and beverage industry. The international community has increasingly recognized the need to...

Descripción completa

Detalles Bibliográficos
Autores principales: Constantin, Andrés, Cabrera, Oscar A., Ríos, Belén, Barbosa, Isabel, Ramírez, Ariadna Tovar, Cinà, Margherita M., Serrano Guzmán, Silvia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Commentary
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8316703/
https://www.ncbi.nlm.nih.gov/pubmed/34321031
http://dx.doi.org/10.1186/s12992-021-00734-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8316703/
https://www.ncbi.nlm.nih.gov/pubmed/34321031
http://dx.doi.org/10.1186/s12992-021-00734-z

Ejemplares similares