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A human rights-based approach to non-communicable diseases: mandating front-of-package warning labels

Across the globe, the consumption of energy-dense and nutrient-poor foods and beverages has escalated rates of diet-related non-communicable diseases (NCDs), driven by deceptive marketing tactics from the food and beverage industry. The international community has increasingly recognized the need to...

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Detalles Bibliográficos
Autores principales:	Constantin, Andrés, Cabrera, Oscar A., Ríos, Belén, Barbosa, Isabel, Ramírez, Ariadna Tovar, Cinà, Margherita M., Serrano Guzmán, Silvia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2021
Materias:	Commentary
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8316703/ https://www.ncbi.nlm.nih.gov/pubmed/34321031 http://dx.doi.org/10.1186/s12992-021-00734-z

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