Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food deserts

BACKGROUND: The North Carolina Healthy Food Small Retailer Program (NC HFSRP) was established through a policy passed by the state legislature to provide funding for small food retailers located in food deserts with the goal of increasing access to and sales of healthy foods and beverages among loca...

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Detalles Bibliográficos
Autores principales: Haynes-Maslow, Lindsey, Jilcott Pitts, Stephanie B., Boys, Kathryn A., McGuirt, Jared T., Fleischhacker, Sheila, Ammerman, Alice S., Johnson, Nevin, Kelley, Casey, Donadio, Victoria E., Bell, Ronny A., Laska, Melissa N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8317385/
https://www.ncbi.nlm.nih.gov/pubmed/34315470
http://dx.doi.org/10.1186/s12889-021-11509-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8317385/
https://www.ncbi.nlm.nih.gov/pubmed/34315470
http://dx.doi.org/10.1186/s12889-021-11509-x

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