Cargando…

Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food deserts

BACKGROUND: The North Carolina Healthy Food Small Retailer Program (NC HFSRP) was established through a policy passed by the state legislature to provide funding for small food retailers located in food deserts with the goal of increasing access to and sales of healthy foods and beverages among loca...

Descripción completa

Detalles Bibliográficos
Autores principales:	Haynes-Maslow, Lindsey, Jilcott Pitts, Stephanie B., Boys, Kathryn A., McGuirt, Jared T., Fleischhacker, Sheila, Ammerman, Alice S., Johnson, Nevin, Kelley, Casey, Donadio, Victoria E., Bell, Ronny A., Laska, Melissa N.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2021
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8317385/ https://www.ncbi.nlm.nih.gov/pubmed/34315470 http://dx.doi.org/10.1186/s12889-021-11509-x

Ejemplares similares

One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and Consumption
por: Jilcott Pitts, Stephanie B., et al.
Publicado: (2018)

Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina
por: Jilcott Pitts, Stephanie B., et al.
Publicado: (2017)

A four-year observational study to examine the dietary impact of the North Carolina Healthy Food Small Retailer Program, 2017–2020
por: Jilcott Pitts, Stephanie B., et al.
Publicado: (2021)

Associations between shopping patterns, dietary behaviours and geographic information system-assessed store accessibility among small food store customers
por: McGuirt, Jared T, et al.
Publicado: (2022)

A Mixed Methods Comparison of Urban and Rural Retail Corner Stores
por: McGuirt, Jared T, et al.
Publicado: (2015)

Formative Evaluation for a Healthy Corner Store Initiative in Pitt County, North Carolina: Assessing the Rural Food Environment, Part 1
por: Pitts, Stephanie B. Jilcott, et al.
Publicado: (2013)

Food and Beverage Options at Highway Rest Areas in North Carolina: A Mixed-Methods Audit and Geospatial Approach
por: McGuirt, Jared T., et al.
Publicado: (2019)

Disparities in healthy food zoning, farmers’ market availability, and fruit and vegetable consumption among North Carolina residents
por: Jilcott Pitts, Stephanie Bell, et al.
Publicado: (2015)

Formative Evaluation for a Healthy Corner Store Initiative in Pitt County, North Carolina: Engaging Stakeholders for a Healthy Corner Store Initiative, Part 2
por: Pitts, Stephanie B. Jilcott, et al.
Publicado: (2013)

Commute Times, Food Retail Gaps, and Body Mass Index in North Carolina Counties
por: Jilcott, Stephanie B., et al.
Publicado: (2010)

Association between Spatial Access to Food Outlets, Frequency of Grocery Shopping, and Objectively-Assessed and Self-Reported Fruit and Vegetable Consumption
por: McGuirt, Jared T., et al.
Publicado: (2018)

Recruiting Community Partners for Veggie Van: Strategies and Lessons Learned From a Mobile Market Intervention in North Carolina, 2012–2015
por: Tripicchio, Gina L., et al.
Publicado: (2017)

Cluster randomized controlled trial of a mobile market intervention to increase fruit and vegetable intake among adults in lower-income communities in North Carolina
por: Leone, Lucia A., et al.
Publicado: (2018)

Examination of community and consumer nutrition, tobacco and physical activity environments at food and tobacco retail stores in three diverse North Carolina communities
por: D'Angelo, Heather, et al.
Publicado: (2015)

Conducting Community Audits to Evaluate Community Resources for Healthful Lifestyle Behaviors: An Illustration From Rural Eastern North Carolina
por: McGuirt, Jared T., et al.
Publicado: (2011)

A Systematic Literature Review of Nutrition Interventions Implemented to Address Food Insecurity as a Social Determinant of Health
por: Norris, Kennedy, et al.
Publicado: (2023)

Store and neighborhood differences in retailer compliance with a local staple foods ordinance
por: Caspi, Caitlin E., et al.
Publicado: (2020)

Examining Shopping Patterns, Use of Food-Related Resources, and Proposed Solutions to Improve Healthy Food Access Among Food Insecure and Food Secure Eastern North Carolina Residents
por: Lyonnais, Mary Jane, et al.
Publicado: (2020)

Farm Fresh Foods for Healthy Kids (F3HK): An innovative community supported agriculture intervention to prevent childhood obesity in low-income families and strengthen local agricultural economies
por: Seguin, Rebecca A., et al.
Publicado: (2017)

Association between store food environment and customer purchases in small grocery stores, gas-marts, pharmacies and dollar stores
por: Caspi, Caitlin E., et al.
Publicado: (2017)

Successful customer intercept interview recruitment outside small and midsize urban food retailers
por: Pelletier, Jennifer E., et al.
Publicado: (2016)

Evidence for validity of five secondary data sources for enumerating retail food outlets in seven American Indian Communities in North Carolina
por: Fleischhacker, Sheila E, et al.
Publicado: (2012)

Evaluating the use of in-store measures in retail food stores and restaurants in Brazil
por: Duran, Ana Clara, et al.
Publicado: (2015)

The neighborhood food environment: sources of historical data on retail food stores
por: Wang, May C, et al.
Publicado: (2006)

A Model Depicting the Retail Food Environment and Customer Interactions: Components, Outcomes, and Future Directions
por: Winkler, Megan R., et al.
Publicado: (2020)

Examining the Food Retail Choice Context in Urban Food Deserts, Ohio, 2015
por: Pike, Stephanie N., et al.
Publicado: (2017)

Validation of food store environment secondary data source and the role of neighborhood deprivation in Appalachia, Kentucky
por: Gustafson, Alison A, et al.
Publicado: (2012)

Food Access in Delaware:: Examining the Relationship of SNAP Retailers, Food Deserts, Obesity, and Food Insecurity
por: Fossi, Alex, et al.
Publicado: (2019)

Beyond food swamps and food deserts: exploring urban Australian food retail environment typologies
por: Needham, Cindy, et al.
Publicado: (2022)

Evaluation of the first U.S. staple foods ordinance: impact on nutritional quality of food store offerings, customer purchases and home food environments
por: Laska, Melissa N., et al.
Publicado: (2019)

Measuring the healthfulness of food retail stores: variations by store type and neighbourhood deprivation
por: Black, Christina, et al.
Publicado: (2014)

Food Store Environment Modifies Intervention Effect on Fruit and Vegetable Intake among Low-Income Women in North Carolina
por: Gustafson, Alison A., et al.
Publicado: (2012)

A possible dose–response association between distance to farmers’ markets and roadside produce stands, frequency of shopping, fruit and vegetable consumption, and body mass index among customers in the Southern United States
por: Jilcott Pitts, Stephanie B., et al.
Publicado: (2017)

Developing an agenda for research about policies to improve access to healthy foods in rural communities: a concept mapping study
por: Johnson, Donna B, et al.
Publicado: (2014)

Examining Rural Food-Insecure Families’ Perceptions of the Supplemental Nutrition Assistance Program: A Qualitative Study
por: Haynes-Maslow, Lindsey, et al.
Publicado: (2020)

Best Practices and Innovative Solutions to Overcome Barriers to Delivering Policy, Systems and Environmental Changes in Rural Communities
por: Haynes-Maslow, Lindsey, et al.
Publicado: (2018)

Classification bias in commercial business lists for retail food stores in the U.S.
por: Han, Euna, et al.
Publicado: (2012)

Prevention measures for COVID-19 in retail food stores in Braga, Portugal
por: Precioso, J., et al.
Publicado: (2021)

Secular trends and customer characteristics of sweetened beverage and water purchasing at US convenience and other small food stores, 2014–2017
por: Winkler, Megan R., et al.
Publicado: (2022)

Pricing of Staple Foods at Supermarkets versus Small Food Stores
por: Caspi, Caitlin E., et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_2gqpcjqcopog8g35d4e1lq4p0g