Aesculin based glucosamine-6-phosphate synthase inhibitors as novel preservatives for food and pharmaceutical products: in-silico studies, antioxidant, antimicrobial and preservative efficacy evaluation

BACKGROUND: Presently available chemical based synthetic preservative have emerged with various side effects, so the aspiration of natural and side effect free novel preservative has been greatly increased. As the natural preservative exhibit poor side effect with improved preservative efficacy. The...

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Detalles Bibliográficos
Autores principales: Lather, Amit, Sharma, Sunil, Khatkar, Anurag
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8317424/
https://www.ncbi.nlm.nih.gov/pubmed/34315523
http://dx.doi.org/10.1186/s13065-021-00769-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8317424/
https://www.ncbi.nlm.nih.gov/pubmed/34315523
http://dx.doi.org/10.1186/s13065-021-00769-8

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