The effect of a nutrition education intervention on knowledge, attitude, and intake of foods high in fats in women

BACKGROUND: Given that many Iranian were interested in the consumption of foods that are high in fats, the present study was done to determine the effect of a nutrition education intervention on knowledge, attitude, and intake of foods high in fat among a sample of women in Tehran. MATERIALS AND MET...

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Detalles Bibliográficos
Autores principales: Zeynalzadeh Borjloo, Fatemeh, Dehdari, Tahereh, Abolghasemi, Jamileh, Amiri, Fatemehsadat, Vasheghani-Farahani, Ali
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8318140/
https://www.ncbi.nlm.nih.gov/pubmed/34395653
http://dx.doi.org/10.4103/jehp.jehp_1045_20

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8318140/
https://www.ncbi.nlm.nih.gov/pubmed/34395653
http://dx.doi.org/10.4103/jehp.jehp_1045_20

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