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The effect of a nutrition education intervention on knowledge, attitude, and intake of foods high in fats in women
BACKGROUND: Given that many Iranian were interested in the consumption of foods that are high in fats, the present study was done to determine the effect of a nutrition education intervention on knowledge, attitude, and intake of foods high in fat among a sample of women in Tehran. MATERIALS AND MET...
Autores principales: | Zeynalzadeh Borjloo, Fatemeh, Dehdari, Tahereh, Abolghasemi, Jamileh, Amiri, Fatemehsadat, Vasheghani-Farahani, Ali |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Wolters Kluwer - Medknow
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8318140/ https://www.ncbi.nlm.nih.gov/pubmed/34395653 http://dx.doi.org/10.4103/jehp.jehp_1045_20 |
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