Healthy Eating Index-2015 and Dietary Total Antioxidant Capacity as Predictors of Prediabetes: A Case-Control Study

BACKGROUND: The overall dietary quality, as well as the dietary total antioxidant capacity (DTAC), deserves central attention in the management of borderline high glucose levels since nonpharmacological strategies are imperative in this regard. Thus, we aimed to investigate the association between p...

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Detalles Bibliográficos
Autores principales: Rahmani, Jamal, Parastouei, Karim, Taghdir, Maryam, Santos, Heitor O., Hosseini Balam, Farinaz, Saberi Isfeedvajani, Mohsen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8318758/
https://www.ncbi.nlm.nih.gov/pubmed/34335743
http://dx.doi.org/10.1155/2021/2742103

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8318758/
https://www.ncbi.nlm.nih.gov/pubmed/34335743
http://dx.doi.org/10.1155/2021/2742103

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