Cargando…

Healthy Eating Index-2015 and Dietary Total Antioxidant Capacity as Predictors of Prediabetes: A Case-Control Study

BACKGROUND: The overall dietary quality, as well as the dietary total antioxidant capacity (DTAC), deserves central attention in the management of borderline high glucose levels since nonpharmacological strategies are imperative in this regard. Thus, we aimed to investigate the association between p...

Descripción completa

Detalles Bibliográficos
Autores principales: Rahmani, Jamal, Parastouei, Karim, Taghdir, Maryam, Santos, Heitor O., Hosseini Balam, Farinaz, Saberi Isfeedvajani, Mohsen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8318758/
https://www.ncbi.nlm.nih.gov/pubmed/34335743
http://dx.doi.org/10.1155/2021/2742103
_version_ 1783730309954535424
author Rahmani, Jamal
Parastouei, Karim
Taghdir, Maryam
Santos, Heitor O.
Hosseini Balam, Farinaz
Saberi Isfeedvajani, Mohsen
author_facet Rahmani, Jamal
Parastouei, Karim
Taghdir, Maryam
Santos, Heitor O.
Hosseini Balam, Farinaz
Saberi Isfeedvajani, Mohsen
author_sort Rahmani, Jamal
collection PubMed
description BACKGROUND: The overall dietary quality, as well as the dietary total antioxidant capacity (DTAC), deserves central attention in the management of borderline high glucose levels since nonpharmacological strategies are imperative in this regard. Thus, we aimed to investigate the association between prediabetes with dietary quality and DTAC. METHODS: A case-control study was conducted on 49 patients with prediabetes and 98 controls. Demographics, anthropometric measures, and fasting blood glucose levels of all participants were obtained. Participants completed a validated 80-item food frequency questionnaire (FFQ). DTAC scores were generated using FFQ data, and Healthy Eating Index-2015 (HEI-2015) was used as a diet quality index. The lowest tertile of HEI-2015 and DTAC was considered as the reference category, and logistic regression was used to estimate the relationship between prediabetes with HEI-215 and DTAC. RESULTS: Mean age and body mass index of participants were 47.42 ± 15.98 years and 27.90 ± 4.96 kg/m(2). Patients with prediabetes had lower DTAC scores when compared to controls (11.86 ± 5.77 and 17.81 ± 12.08, P = 0.01). There was a significant inverse association between the highest tertile of the DTAC score when compared with the lowest tertile in crude (OR = 0.11; 95% CI: 0.03–0.43), age-adjusted (OR = 0.13; 95% CI: 0.03–0.48), and fully adjusted (OR = 0.09; 95% CI: 0.02–0.53) models. In contrast, there was no difference between HEI-2015 in patients with prediabetes when compared to controls (74.41 ± 8.91 and 74.41 ± 9.35, respectively; P = 0.85). Correspondingly, no difference was observed between the highest tertile of the HEI-2015 score when compared with the lowest tertile in crude (OR = 1.23; 95% CI: 0.53–2.86), age-adjusted (OR = 1.17; 95% CI: 0.48–2.82), and fully adjusted (OR = 1.53; 95% CI: 0.56–4.16) models. CONCLUSION: This study demonstrates a clear association between prediabetes with less DTAC, but not with HEI-2015.
format Online
Article
Text
id pubmed-8318758
institution National Center for Biotechnology Information
language English
publishDate 2021
publisher Hindawi
record_format MEDLINE/PubMed
spelling pubmed-83187582021-07-31 Healthy Eating Index-2015 and Dietary Total Antioxidant Capacity as Predictors of Prediabetes: A Case-Control Study Rahmani, Jamal Parastouei, Karim Taghdir, Maryam Santos, Heitor O. Hosseini Balam, Farinaz Saberi Isfeedvajani, Mohsen Int J Endocrinol Research Article BACKGROUND: The overall dietary quality, as well as the dietary total antioxidant capacity (DTAC), deserves central attention in the management of borderline high glucose levels since nonpharmacological strategies are imperative in this regard. Thus, we aimed to investigate the association between prediabetes with dietary quality and DTAC. METHODS: A case-control study was conducted on 49 patients with prediabetes and 98 controls. Demographics, anthropometric measures, and fasting blood glucose levels of all participants were obtained. Participants completed a validated 80-item food frequency questionnaire (FFQ). DTAC scores were generated using FFQ data, and Healthy Eating Index-2015 (HEI-2015) was used as a diet quality index. The lowest tertile of HEI-2015 and DTAC was considered as the reference category, and logistic regression was used to estimate the relationship between prediabetes with HEI-215 and DTAC. RESULTS: Mean age and body mass index of participants were 47.42 ± 15.98 years and 27.90 ± 4.96 kg/m(2). Patients with prediabetes had lower DTAC scores when compared to controls (11.86 ± 5.77 and 17.81 ± 12.08, P = 0.01). There was a significant inverse association between the highest tertile of the DTAC score when compared with the lowest tertile in crude (OR = 0.11; 95% CI: 0.03–0.43), age-adjusted (OR = 0.13; 95% CI: 0.03–0.48), and fully adjusted (OR = 0.09; 95% CI: 0.02–0.53) models. In contrast, there was no difference between HEI-2015 in patients with prediabetes when compared to controls (74.41 ± 8.91 and 74.41 ± 9.35, respectively; P = 0.85). Correspondingly, no difference was observed between the highest tertile of the HEI-2015 score when compared with the lowest tertile in crude (OR = 1.23; 95% CI: 0.53–2.86), age-adjusted (OR = 1.17; 95% CI: 0.48–2.82), and fully adjusted (OR = 1.53; 95% CI: 0.56–4.16) models. CONCLUSION: This study demonstrates a clear association between prediabetes with less DTAC, but not with HEI-2015. Hindawi 2021-07-21 /pmc/articles/PMC8318758/ /pubmed/34335743 http://dx.doi.org/10.1155/2021/2742103 Text en Copyright © 2021 Jamal Rahmani et al. https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Rahmani, Jamal
Parastouei, Karim
Taghdir, Maryam
Santos, Heitor O.
Hosseini Balam, Farinaz
Saberi Isfeedvajani, Mohsen
Healthy Eating Index-2015 and Dietary Total Antioxidant Capacity as Predictors of Prediabetes: A Case-Control Study
title Healthy Eating Index-2015 and Dietary Total Antioxidant Capacity as Predictors of Prediabetes: A Case-Control Study
title_full Healthy Eating Index-2015 and Dietary Total Antioxidant Capacity as Predictors of Prediabetes: A Case-Control Study
title_fullStr Healthy Eating Index-2015 and Dietary Total Antioxidant Capacity as Predictors of Prediabetes: A Case-Control Study
title_full_unstemmed Healthy Eating Index-2015 and Dietary Total Antioxidant Capacity as Predictors of Prediabetes: A Case-Control Study
title_short Healthy Eating Index-2015 and Dietary Total Antioxidant Capacity as Predictors of Prediabetes: A Case-Control Study
title_sort healthy eating index-2015 and dietary total antioxidant capacity as predictors of prediabetes: a case-control study
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8318758/
https://www.ncbi.nlm.nih.gov/pubmed/34335743
http://dx.doi.org/10.1155/2021/2742103
work_keys_str_mv AT rahmanijamal healthyeatingindex2015anddietarytotalantioxidantcapacityaspredictorsofprediabetesacasecontrolstudy
AT parastoueikarim healthyeatingindex2015anddietarytotalantioxidantcapacityaspredictorsofprediabetesacasecontrolstudy
AT taghdirmaryam healthyeatingindex2015anddietarytotalantioxidantcapacityaspredictorsofprediabetesacasecontrolstudy
AT santosheitoro healthyeatingindex2015anddietarytotalantioxidantcapacityaspredictorsofprediabetesacasecontrolstudy
AT hosseinibalamfarinaz healthyeatingindex2015anddietarytotalantioxidantcapacityaspredictorsofprediabetesacasecontrolstudy
AT saberiisfeedvajanimohsen healthyeatingindex2015anddietarytotalantioxidantcapacityaspredictorsofprediabetesacasecontrolstudy