Quantification of Short Chain Fatty Acids (acetate, butyrate, propionate) in human blood with ion exclusion chromatography

Short Chain Fatty Acids (SCFAs), i.e. acetate, propionate and butyrate, are mainly produced by bacterial fermentation of undigested carbohydrates in the human colon. Most important are omega-3, omega-6 and unsaturated fatty acids as being important for a healthy lifestyle. SCFAs are fundamental for...

Descripción completa

Detalles Bibliográficos
Autores principales: Bertges, Markus, van Helden, Josef, Weiskirchen, Ralf
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8318910/
https://www.ncbi.nlm.nih.gov/pubmed/34337125
http://dx.doi.org/10.1016/j.plabm.2021.e00244

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8318910/
https://www.ncbi.nlm.nih.gov/pubmed/34337125
http://dx.doi.org/10.1016/j.plabm.2021.e00244

Ejemplares similares