Quantification of Short Chain Fatty Acids (acetate, butyrate, propionate) in human blood with ion exclusion chromatography

Short Chain Fatty Acids (SCFAs), i.e. acetate, propionate and butyrate, are mainly produced by bacterial fermentation of undigested carbohydrates in the human colon. Most important are omega-3, omega-6 and unsaturated fatty acids as being important for a healthy lifestyle. SCFAs are fundamental for...

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Autores principales: Bertges, Markus, van Helden, Josef, Weiskirchen, Ralf
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8318910/
https://www.ncbi.nlm.nih.gov/pubmed/34337125
http://dx.doi.org/10.1016/j.plabm.2021.e00244
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author Bertges, Markus
van Helden, Josef
Weiskirchen, Ralf
author_facet Bertges, Markus
van Helden, Josef
Weiskirchen, Ralf
author_sort Bertges, Markus
collection PubMed
description Short Chain Fatty Acids (SCFAs), i.e. acetate, propionate and butyrate, are mainly produced by bacterial fermentation of undigested carbohydrates in the human colon. Most important are omega-3, omega-6 and unsaturated fatty acids as being important for a healthy lifestyle. SCFAs are fundamental for proper intestinal flora and they can help to prevent type 2 diabetes. SCFAs such as acetate and propionate show promise as candidates to increase satiety-enhancing properties of food. Here we describe a simple method for determining organic acids in human blood.
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spelling pubmed-83189102021-07-31 Quantification of Short Chain Fatty Acids (acetate, butyrate, propionate) in human blood with ion exclusion chromatography Bertges, Markus van Helden, Josef Weiskirchen, Ralf Pract Lab Med Article Short Chain Fatty Acids (SCFAs), i.e. acetate, propionate and butyrate, are mainly produced by bacterial fermentation of undigested carbohydrates in the human colon. Most important are omega-3, omega-6 and unsaturated fatty acids as being important for a healthy lifestyle. SCFAs are fundamental for proper intestinal flora and they can help to prevent type 2 diabetes. SCFAs such as acetate and propionate show promise as candidates to increase satiety-enhancing properties of food. Here we describe a simple method for determining organic acids in human blood. Elsevier 2021-07-10 /pmc/articles/PMC8318910/ /pubmed/34337125 http://dx.doi.org/10.1016/j.plabm.2021.e00244 Text en © 2021 The Authors https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Article
Bertges, Markus
van Helden, Josef
Weiskirchen, Ralf
Quantification of Short Chain Fatty Acids (acetate, butyrate, propionate) in human blood with ion exclusion chromatography
title Quantification of Short Chain Fatty Acids (acetate, butyrate, propionate) in human blood with ion exclusion chromatography
title_full Quantification of Short Chain Fatty Acids (acetate, butyrate, propionate) in human blood with ion exclusion chromatography
title_fullStr Quantification of Short Chain Fatty Acids (acetate, butyrate, propionate) in human blood with ion exclusion chromatography
title_full_unstemmed Quantification of Short Chain Fatty Acids (acetate, butyrate, propionate) in human blood with ion exclusion chromatography
title_short Quantification of Short Chain Fatty Acids (acetate, butyrate, propionate) in human blood with ion exclusion chromatography
title_sort quantification of short chain fatty acids (acetate, butyrate, propionate) in human blood with ion exclusion chromatography
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8318910/
https://www.ncbi.nlm.nih.gov/pubmed/34337125
http://dx.doi.org/10.1016/j.plabm.2021.e00244
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AT weiskirchenralf quantificationofshortchainfattyacidsacetatebutyratepropionateinhumanbloodwithionexclusionchromatography

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