How the kinetic behavior of organic chickens affects productive performance and blood and meat oxidative status: a study of six poultry genotypes

The aim of this study was to analyze the relationship between the kinetic behavior, carcass characteristics, oxidative status (blood and meat), and meat fatty acid profiles of 6 organically reared slower growing chicken genotypes (SrG). One hundred male chickens of 6 SrG were used: Ranger Classic (R...

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Detalles Bibliográficos
Autores principales: Mattioli, Simona, Cartoni Mancinelli, Alice, Menchetti, Laura, Dal Bosco, Alessandro, Madeo, Laura, Guarino Amato, Monica, Moscati, Livia, Cotozzolo, Elisa, Ciarelli, Claudia, Angelucci, Elisa, Castellini, Cesare
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
MANAGEMENT AND PRODUCTION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8319010/
https://www.ncbi.nlm.nih.gov/pubmed/34280645
http://dx.doi.org/10.1016/j.psj.2021.101297

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8319010/
https://www.ncbi.nlm.nih.gov/pubmed/34280645
http://dx.doi.org/10.1016/j.psj.2021.101297

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