Research Note: Changes in eggshell quality and microstructure related to hen age during a production cycle

We have studied in detail the changes that occur in eggshell structure and composition during a production cycle in order to better understand the deterioration of eggshell quality with hen age (at 33, 45, and 67 wk). To study changes in eggshell ultrastructure and microstructure characteristics (ma...

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Detalles Bibliográficos
Autores principales: Benavides-Reyes, Cristina, Folegatti, Elisa, Dominguez-Gasca, Nazaret, Litta, Gilberto, Sanchez-Rodriguez, Estefania, Rodriguez-Navarro, Alejandro B., Umar Faruk, Murtala
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
ANIMAL WELL-BEING AND BEHAVIOR
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8319018/
https://www.ncbi.nlm.nih.gov/pubmed/34280648
http://dx.doi.org/10.1016/j.psj.2021.101287

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8319018/
https://www.ncbi.nlm.nih.gov/pubmed/34280648
http://dx.doi.org/10.1016/j.psj.2021.101287

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