Sialic acid O-acetylation: From biosynthesis to roles in health and disease

Sialic acids are nine-carbon sugars that frequently cap glycans at the cell surface in cells of vertebrates as well as cells of certain types of invertebrates and bacteria. The nine-carbon backbone of sialic acids can undergo extensive enzymatic modification in nature and O-acetylation at the C-4/7/...

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Detalles Bibliográficos
Autores principales: Visser, Eline A., Moons, Sam J., Timmermans, Suzanne B.P.E., de Jong, Heleen, Boltje, Thomas J., Büll, Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Biochemistry and Molecular Biology 2021
Materias:
JBC Reviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8319020/
https://www.ncbi.nlm.nih.gov/pubmed/34157283
http://dx.doi.org/10.1016/j.jbc.2021.100906

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8319020/
https://www.ncbi.nlm.nih.gov/pubmed/34157283
http://dx.doi.org/10.1016/j.jbc.2021.100906

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