Shelf-Life Extension of Refrigerated Turbot (Scophthalmus maximus) by Using Weakly Acidic Electrolyzed Water and Active Coatings Containing Daphnetin Emulsions

This research was to investigate the effect of weakly acidic electrolytic water (WAEW) treatments combining with the locust bean gum (LBG) and sodium alginate (SA) active coatings, containing daphnetin emulsions on microbiological, physicochemical, and sensory changes of turbot (Scophthalmus maximus...

Descripción completa

Detalles Bibliográficos
Autores principales: Liu, Wenru, Wang, Qi, Mei, Jun, Xie, Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8319538/
https://www.ncbi.nlm.nih.gov/pubmed/34336910
http://dx.doi.org/10.3389/fnut.2021.696212

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8319538/
https://www.ncbi.nlm.nih.gov/pubmed/34336910
http://dx.doi.org/10.3389/fnut.2021.696212

Ejemplares similares