The need to reshape global food processing: a call to the United Nations Food Systems Summit

Detalles Bibliográficos
Autores principales: Monteiro, Carlos Augusto, Lawrence, Mark, Millett, Christopher, Nestle, Marion, Popkin, Barry M, Scrinis, Gyorgy, Swinburn, Boyd
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2021
Materias:
Commentary
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8319974/
https://www.ncbi.nlm.nih.gov/pubmed/34321237
http://dx.doi.org/10.1136/bmjgh-2021-006885

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8319974/
https://www.ncbi.nlm.nih.gov/pubmed/34321237
http://dx.doi.org/10.1136/bmjgh-2021-006885

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