Circulating Levels of the Short-Chain Fatty Acid Acetate Mediate the Effect of the Gut Microbiome on Visceral Fat

BACKGROUND: Acetate is a short-chain fatty acid (SCFA) produced by gut bacteria, which has been implicated in cardio-metabolic health. Here we examine the relationships of circulating acetate levels with gut microbiome composition and diversity and with visceral fat in a large population-based cohor...

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Detalles Bibliográficos
Autores principales: Nogal, Ana, Louca, Panayiotis, Zhang, Xinyuan, Wells, Philippa M., Steves, Claire J., Spector, Tim D., Falchi, Mario, Valdes, Ana M., Menni, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8320334/
https://www.ncbi.nlm.nih.gov/pubmed/34335546
http://dx.doi.org/10.3389/fmicb.2021.711359

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8320334/
https://www.ncbi.nlm.nih.gov/pubmed/34335546
http://dx.doi.org/10.3389/fmicb.2021.711359

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