Acrylamide induces a thyroid allostasis–adaptive response in prepubertal exposed rats

Some endocrine-disrupting chemicals (EDCs) can affect the endocrine system through covalent interactions with specific sites, leading to deregulation of physiological homeostasis. The acrylamide (AA) present in some fried or baked foods is an example of an electrophile molecule that is able to form...

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Detalles Bibliográficos
Autores principales: Oliveira, Viviane Matoso de, Ivanski, Fernanda, Oliveira, Isabela Medeiros de, Bargi-Souza, Paula, Schiessel, Dalton Luiz, Romano, Marco Aurelio, Romano, Renata Marino
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8320623/
https://www.ncbi.nlm.nih.gov/pubmed/34345841
http://dx.doi.org/10.1016/j.crtox.2020.10.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8320623/
https://www.ncbi.nlm.nih.gov/pubmed/34345841
http://dx.doi.org/10.1016/j.crtox.2020.10.003

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