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Acrylamide induces a thyroid allostasis–adaptive response in prepubertal exposed rats
Some endocrine-disrupting chemicals (EDCs) can affect the endocrine system through covalent interactions with specific sites, leading to deregulation of physiological homeostasis. The acrylamide (AA) present in some fried or baked foods is an example of an electrophile molecule that is able to form...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8320623/ https://www.ncbi.nlm.nih.gov/pubmed/34345841 http://dx.doi.org/10.1016/j.crtox.2020.10.003 |