Multi-View Hand-Hygiene Recognition for Food Safety

A majority of foodborne illnesses result from inappropriate food handling practices. One proven practice to reduce pathogens is to perform effective hand-hygiene before all stages of food handling. In this paper, we design a multi-camera system that uses video analytics to recognize hand-hygiene act...

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Detalles Bibliográficos
Autores principales: Zhong, Chengzhang, Reibman, Amy R., Mina, Hansel A., Deering, Amanda J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8321164/
https://www.ncbi.nlm.nih.gov/pubmed/34460564
http://dx.doi.org/10.3390/jimaging6110120

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8321164/
https://www.ncbi.nlm.nih.gov/pubmed/34460564
http://dx.doi.org/10.3390/jimaging6110120

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