Cargando…
Multi-View Hand-Hygiene Recognition for Food Safety
A majority of foodborne illnesses result from inappropriate food handling practices. One proven practice to reduce pathogens is to perform effective hand-hygiene before all stages of food handling. In this paper, we design a multi-camera system that uses video analytics to recognize hand-hygiene act...
Autores principales: | , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8321164/ https://www.ncbi.nlm.nih.gov/pubmed/34460564 http://dx.doi.org/10.3390/jimaging6110120 |
_version_ | 1783730785892696064 |
---|---|
author | Zhong, Chengzhang Reibman, Amy R. Mina, Hansel A. Deering, Amanda J. |
author_facet | Zhong, Chengzhang Reibman, Amy R. Mina, Hansel A. Deering, Amanda J. |
author_sort | Zhong, Chengzhang |
collection | PubMed |
description | A majority of foodborne illnesses result from inappropriate food handling practices. One proven practice to reduce pathogens is to perform effective hand-hygiene before all stages of food handling. In this paper, we design a multi-camera system that uses video analytics to recognize hand-hygiene actions, with the goal of improving hand-hygiene effectiveness. Our proposed two-stage system processes untrimmed video from both egocentric and third-person cameras. In the first stage, a low-cost coarse classifier efficiently localizes the hand-hygiene period; in the second stage, more complex refinement classifiers recognize seven specific actions within the hand-hygiene period. We demonstrate that our two-stage system has significantly lower computational requirements without a loss of recognition accuracy. Specifically, the computationally complex refinement classifiers process less than 68% of the untrimmed videos, and we anticipate further computational gains in videos that contain a larger fraction of non-hygiene actions. Our results demonstrate that a carefully designed video action recognition system can play an important role in improving hand hygiene for food safety. |
format | Online Article Text |
id | pubmed-8321164 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-83211642021-08-26 Multi-View Hand-Hygiene Recognition for Food Safety Zhong, Chengzhang Reibman, Amy R. Mina, Hansel A. Deering, Amanda J. J Imaging Article A majority of foodborne illnesses result from inappropriate food handling practices. One proven practice to reduce pathogens is to perform effective hand-hygiene before all stages of food handling. In this paper, we design a multi-camera system that uses video analytics to recognize hand-hygiene actions, with the goal of improving hand-hygiene effectiveness. Our proposed two-stage system processes untrimmed video from both egocentric and third-person cameras. In the first stage, a low-cost coarse classifier efficiently localizes the hand-hygiene period; in the second stage, more complex refinement classifiers recognize seven specific actions within the hand-hygiene period. We demonstrate that our two-stage system has significantly lower computational requirements without a loss of recognition accuracy. Specifically, the computationally complex refinement classifiers process less than 68% of the untrimmed videos, and we anticipate further computational gains in videos that contain a larger fraction of non-hygiene actions. Our results demonstrate that a carefully designed video action recognition system can play an important role in improving hand hygiene for food safety. MDPI 2020-11-07 /pmc/articles/PMC8321164/ /pubmed/34460564 http://dx.doi.org/10.3390/jimaging6110120 Text en © 2020 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) ). |
spellingShingle | Article Zhong, Chengzhang Reibman, Amy R. Mina, Hansel A. Deering, Amanda J. Multi-View Hand-Hygiene Recognition for Food Safety |
title | Multi-View Hand-Hygiene Recognition for Food Safety |
title_full | Multi-View Hand-Hygiene Recognition for Food Safety |
title_fullStr | Multi-View Hand-Hygiene Recognition for Food Safety |
title_full_unstemmed | Multi-View Hand-Hygiene Recognition for Food Safety |
title_short | Multi-View Hand-Hygiene Recognition for Food Safety |
title_sort | multi-view hand-hygiene recognition for food safety |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8321164/ https://www.ncbi.nlm.nih.gov/pubmed/34460564 http://dx.doi.org/10.3390/jimaging6110120 |
work_keys_str_mv | AT zhongchengzhang multiviewhandhygienerecognitionforfoodsafety AT reibmanamyr multiviewhandhygienerecognitionforfoodsafety AT minahansela multiviewhandhygienerecognitionforfoodsafety AT deeringamandaj multiviewhandhygienerecognitionforfoodsafety |