Cargando…

Multi-View Hand-Hygiene Recognition for Food Safety

A majority of foodborne illnesses result from inappropriate food handling practices. One proven practice to reduce pathogens is to perform effective hand-hygiene before all stages of food handling. In this paper, we design a multi-camera system that uses video analytics to recognize hand-hygiene act...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhong, Chengzhang, Reibman, Amy R., Mina, Hansel A., Deering, Amanda J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8321164/
https://www.ncbi.nlm.nih.gov/pubmed/34460564
http://dx.doi.org/10.3390/jimaging6110120
_version_ 1783730785892696064
author Zhong, Chengzhang
Reibman, Amy R.
Mina, Hansel A.
Deering, Amanda J.
author_facet Zhong, Chengzhang
Reibman, Amy R.
Mina, Hansel A.
Deering, Amanda J.
author_sort Zhong, Chengzhang
collection PubMed
description A majority of foodborne illnesses result from inappropriate food handling practices. One proven practice to reduce pathogens is to perform effective hand-hygiene before all stages of food handling. In this paper, we design a multi-camera system that uses video analytics to recognize hand-hygiene actions, with the goal of improving hand-hygiene effectiveness. Our proposed two-stage system processes untrimmed video from both egocentric and third-person cameras. In the first stage, a low-cost coarse classifier efficiently localizes the hand-hygiene period; in the second stage, more complex refinement classifiers recognize seven specific actions within the hand-hygiene period. We demonstrate that our two-stage system has significantly lower computational requirements without a loss of recognition accuracy. Specifically, the computationally complex refinement classifiers process less than 68% of the untrimmed videos, and we anticipate further computational gains in videos that contain a larger fraction of non-hygiene actions. Our results demonstrate that a carefully designed video action recognition system can play an important role in improving hand hygiene for food safety.
format Online
Article
Text
id pubmed-8321164
institution National Center for Biotechnology Information
language English
publishDate 2020
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-83211642021-08-26 Multi-View Hand-Hygiene Recognition for Food Safety Zhong, Chengzhang Reibman, Amy R. Mina, Hansel A. Deering, Amanda J. J Imaging Article A majority of foodborne illnesses result from inappropriate food handling practices. One proven practice to reduce pathogens is to perform effective hand-hygiene before all stages of food handling. In this paper, we design a multi-camera system that uses video analytics to recognize hand-hygiene actions, with the goal of improving hand-hygiene effectiveness. Our proposed two-stage system processes untrimmed video from both egocentric and third-person cameras. In the first stage, a low-cost coarse classifier efficiently localizes the hand-hygiene period; in the second stage, more complex refinement classifiers recognize seven specific actions within the hand-hygiene period. We demonstrate that our two-stage system has significantly lower computational requirements without a loss of recognition accuracy. Specifically, the computationally complex refinement classifiers process less than 68% of the untrimmed videos, and we anticipate further computational gains in videos that contain a larger fraction of non-hygiene actions. Our results demonstrate that a carefully designed video action recognition system can play an important role in improving hand hygiene for food safety. MDPI 2020-11-07 /pmc/articles/PMC8321164/ /pubmed/34460564 http://dx.doi.org/10.3390/jimaging6110120 Text en © 2020 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) ).
spellingShingle Article
Zhong, Chengzhang
Reibman, Amy R.
Mina, Hansel A.
Deering, Amanda J.
Multi-View Hand-Hygiene Recognition for Food Safety
title Multi-View Hand-Hygiene Recognition for Food Safety
title_full Multi-View Hand-Hygiene Recognition for Food Safety
title_fullStr Multi-View Hand-Hygiene Recognition for Food Safety
title_full_unstemmed Multi-View Hand-Hygiene Recognition for Food Safety
title_short Multi-View Hand-Hygiene Recognition for Food Safety
title_sort multi-view hand-hygiene recognition for food safety
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8321164/
https://www.ncbi.nlm.nih.gov/pubmed/34460564
http://dx.doi.org/10.3390/jimaging6110120
work_keys_str_mv AT zhongchengzhang multiviewhandhygienerecognitionforfoodsafety
AT reibmanamyr multiviewhandhygienerecognitionforfoodsafety
AT minahansela multiviewhandhygienerecognitionforfoodsafety
AT deeringamandaj multiviewhandhygienerecognitionforfoodsafety