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Non-Destructive, Opto-Electronic Determination of the Freshness and Shrivel of Bell Pepper Fruits
(1) The objective of the present study was to identify suitable parameters to determine the (degree of) freshness of Bell pepper fruit of three colors (yellow, red, and green) over a two-week period including the occurrence of shrivel using non-destructive real-time measurements (2) Materials and me...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8321187/ https://www.ncbi.nlm.nih.gov/pubmed/34460566 http://dx.doi.org/10.3390/jimaging6110122 |