Korean traditional foods as antiviral and respiratory disease prevention and treatments: A detailed review

BACKGROUND: Korean traditional food (KTF), originated from ancestral agriculture and the nomadic traditions of the Korean peninsula and southern Manchuria, is based on healthy food that balances disease prevention and treatment. Fermented foods that include grains, herbs, fruits, and mushrooms are a...

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Detalles Bibliográficos
Autores principales: Das, Gitishree, Heredia, J. Basilio, de Lourdes Pereira, Maria, Coy-Barrera, Ericsson, Rodrigues Oliveira, Sonia Marlene, Gutiérrez-Grijalva, Erick Paul, Cabanillas-Bojórquez, Luis Angel, Shin, Han-Seung, Patra, Jayanta Kumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8321624/
https://www.ncbi.nlm.nih.gov/pubmed/34345117
http://dx.doi.org/10.1016/j.tifs.2021.07.037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8321624/
https://www.ncbi.nlm.nih.gov/pubmed/34345117
http://dx.doi.org/10.1016/j.tifs.2021.07.037

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