Identification of Salty Dietary Patterns of the Japanese Macroregion

OBJECTIVE: The traditional Japanese dietary pattern, “Washoku,” is considered to provide an ideal nutritional balance. However, it tends to have a high salt intake. To reduce population-level salt intake, it is important to review the overall dietary patterns over a wide area. METHODS: To identify d...

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Detalles Bibliográficos
Autores principales: Yokoya, Masana, Fukuhara, Miyuki, Haga, Emiko, Shimamura, Yuka, Terada, Aki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8321765/
https://www.ncbi.nlm.nih.gov/pubmed/34336277
http://dx.doi.org/10.1155/2021/6675418

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8321765/
https://www.ncbi.nlm.nih.gov/pubmed/34336277
http://dx.doi.org/10.1155/2021/6675418

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