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Identification of Salty Dietary Patterns of the Japanese Macroregion
OBJECTIVE: The traditional Japanese dietary pattern, “Washoku,” is considered to provide an ideal nutritional balance. However, it tends to have a high salt intake. To reduce population-level salt intake, it is important to review the overall dietary patterns over a wide area. METHODS: To identify d...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Hindawi
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8321765/ https://www.ncbi.nlm.nih.gov/pubmed/34336277 http://dx.doi.org/10.1155/2021/6675418 |