Food, fields and forage: A socio-ecological account of cultural transitions among the Gaddis of Himachal Pradesh in India

Traditional food systems of many ethnic communities in India directly depend on their symbiotic relationship with the surrounding natural resources and the local socio-ecological and cultural dynamics. However, in the light of development activities resulting in drastic socio-ecological changes, the...

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Detalles Bibliográficos
Autores principales: Malhotra, Aayushi, Nandigama, Sailaja, Bhattacharya, Kumar Sankar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8321937/
https://www.ncbi.nlm.nih.gov/pubmed/34355085
http://dx.doi.org/10.1016/j.heliyon.2021.e07569

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8321937/
https://www.ncbi.nlm.nih.gov/pubmed/34355085
http://dx.doi.org/10.1016/j.heliyon.2021.e07569

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