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Food, fields and forage: A socio-ecological account of cultural transitions among the Gaddis of Himachal Pradesh in India
Traditional food systems of many ethnic communities in India directly depend on their symbiotic relationship with the surrounding natural resources and the local socio-ecological and cultural dynamics. However, in the light of development activities resulting in drastic socio-ecological changes, the...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8321937/ https://www.ncbi.nlm.nih.gov/pubmed/34355085 http://dx.doi.org/10.1016/j.heliyon.2021.e07569 |