Effects of microfiltration combined with ultrasonication on shelf life and bioactive protein of skim milk

To extend the shelf life and retain bioactive proteins in milk, this study utilized microfiltration (MF) combined with ultrasonication to treat skim milk and investigated its efficiency in removing bacteria and retaining bioactive proteins compared with HTST pasteurization and microfiltration alone....

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Detalles Bibliográficos
Autores principales: Zhang, Wenjin, Liu, Yaowei, Li, Zhibin, Xu, Shu, Zhang, Jie, Hettinga, Kasper, Zhou, Peng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8322453/
https://www.ncbi.nlm.nih.gov/pubmed/34298307
http://dx.doi.org/10.1016/j.ultsonch.2021.105668

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8322453/
https://www.ncbi.nlm.nih.gov/pubmed/34298307
http://dx.doi.org/10.1016/j.ultsonch.2021.105668

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