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Effects of microfiltration combined with ultrasonication on shelf life and bioactive protein of skim milk
To extend the shelf life and retain bioactive proteins in milk, this study utilized microfiltration (MF) combined with ultrasonication to treat skim milk and investigated its efficiency in removing bacteria and retaining bioactive proteins compared with HTST pasteurization and microfiltration alone....
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8322453/ https://www.ncbi.nlm.nih.gov/pubmed/34298307 http://dx.doi.org/10.1016/j.ultsonch.2021.105668 |