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Structure and Zeatin Binding of the Peach Allergen Pru p 1
[Image: see text] Peach (Prunus persica) is among the fruits most frequently reported to cause food allergies. Allergic reactions commonly result from previous sensitization to the birch pollen allergen Bet v 1, followed by immunological cross-reactivity of IgE antibodies to structurally related pro...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical
Society
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8323099/ https://www.ncbi.nlm.nih.gov/pubmed/34260238 http://dx.doi.org/10.1021/acs.jafc.1c01876 |