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Structure and Zeatin Binding of the Peach Allergen Pru p 1

[Image: see text] Peach (Prunus persica) is among the fruits most frequently reported to cause food allergies. Allergic reactions commonly result from previous sensitization to the birch pollen allergen Bet v 1, followed by immunological cross-reactivity of IgE antibodies to structurally related pro...

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Detalles Bibliográficos
Autores principales:	Eidelpes, Reiner, Hofer, Florian, Röck, Manuel, Führer, Sebastian, Kamenik, Anna Sophia, Liedl, Klaus R., Tollinger, Martin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Chemical Society 2021
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8323099/ https://www.ncbi.nlm.nih.gov/pubmed/34260238 http://dx.doi.org/10.1021/acs.jafc.1c01876

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