Comparative transcriptome analysis reveals regulatory network and regulators associated with proanthocyanidin accumulation in persimmon

BACKGROUND: Proanthocyanidins (PAs) are important plant secondary metabolites that confer flavor, nutritional value, and resistance to pathogens. Persimmon is one of the PA richest crops. Mature fruits can be inedible because of the astringency caused by high PA levels and need to go through a de-as...

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Detalles Bibliográficos
Autores principales: Zheng, Qingyou, Chen, Wenxing, Luo, Man, Xu, Liqing, Zhang, Qinglin, Luo, Zhengrong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8323215/
https://www.ncbi.nlm.nih.gov/pubmed/34325657
http://dx.doi.org/10.1186/s12870-021-03133-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8323215/
https://www.ncbi.nlm.nih.gov/pubmed/34325657
http://dx.doi.org/10.1186/s12870-021-03133-z

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