Total Coliform and Generic E. coli Levels, and Salmonella Presence in Eight Experimental Aquaponics and Hydroponics Systems: A Brief Report Highlighting Exploratory Data

Although many studies have investigated foodborne pathogen prevalence in conventional produce production environments, relatively few have investigated prevalence in aquaponics and hydroponics systems. This study sought to address this knowledge gap by enumerating total coliform and generic E. coli...

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Detalles Bibliográficos
Autores principales: Weller, Daniel L., Saylor, Lauren, Turkon, Paula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8323784/
https://www.ncbi.nlm.nih.gov/pubmed/34336990
http://dx.doi.org/10.3390/horticulturae6030042

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8323784/
https://www.ncbi.nlm.nih.gov/pubmed/34336990
http://dx.doi.org/10.3390/horticulturae6030042

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