Increasing the Production of β-Glucan from Saccharomyces carlsbergensis RU01 by Using Tannic Acid

In this study, we increased β-glucan production from brewer’s yeast, Saccharomyces carlsbergensis RU01, by using tannic acid. High-pressure freezing and transmission electron microscopy (HPF-TEM) revealed that the yeast cell wall obtained from yeast malt (YM) medium supplemented with 0.1% w/v tannic...

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Detalles Bibliográficos
Autores principales: Chotigavin, Natthaporn, Sriphochanart, Wiramsri, Yaiyen, Surachai, Kudan, Sanya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8324626/
https://www.ncbi.nlm.nih.gov/pubmed/33788085
http://dx.doi.org/10.1007/s12010-021-03553-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8324626/
https://www.ncbi.nlm.nih.gov/pubmed/33788085
http://dx.doi.org/10.1007/s12010-021-03553-5

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