In vitro fibrinolytic activity of an enzyme purified from Bacillus amyloliquefaciens strain KJ10 isolated from soybean paste

A fibrinolytic protease secreting producing Bacillus amyloliquefaciens strain KJ10 was initially screened from the fermented soybean. Maximum productivity was obtained in the culture medium after 40 h incubation, 34 °C incubation temperature at pH 8.0. Fibrinolytic protease production was enhanced i...

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Detalles Bibliográficos
Autores principales: Rajaselvam, Jayarajapazham, Benit, Natarajan, Alotaibi, Saqer S., Rathi, M.A., Srigopalram, Srisesharam, Biji, Gurupatham Devadhasan, Vijayaraghavan, Ponnuswamy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8324925/
https://www.ncbi.nlm.nih.gov/pubmed/34354390
http://dx.doi.org/10.1016/j.sjbs.2021.04.061

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8324925/
https://www.ncbi.nlm.nih.gov/pubmed/34354390
http://dx.doi.org/10.1016/j.sjbs.2021.04.061

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