Variation in volatile organic compounds in fruits of Iranian Capparis spinosa L. accessions

In the present study, essential oil (EO) content and phytochemical variation were evaluated in the fruits of 10 Iranian Capparis spinosa accessions. The accessions were collected from their natural habitats of Iran and grown together in field conditions. The EOs content ranged from 0.55 to 1.46%. Th...

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Detalles Bibliográficos
Autores principales: Alipour, Fereidon, Nabigol, Amrollah, Nabizadeh, Esmail
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8324931/
https://www.ncbi.nlm.nih.gov/pubmed/34354453
http://dx.doi.org/10.1016/j.sjbs.2021.04.077

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8324931/
https://www.ncbi.nlm.nih.gov/pubmed/34354453
http://dx.doi.org/10.1016/j.sjbs.2021.04.077

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