Comparison of nutritional quality and volatile flavor compounds among bighead carp from three aquaculture systems

To explore the differences in the nutritional quality of the muscles of bighead carp from different environments and aquaculture systems, we investigated three types of water bodies typically used for aquaculture: A common culture pond (NC), a natural lake (PY), and a cold water reservoir (XHK). Par...

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Detalles Bibliográficos
Autores principales: Hu, Beijuan, Zhou, Jie, Qiu, Huimin, Lai, Xinxin, Li, Jing, Wu, Di, Sheng, Junqing, Hong, Yijiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8325028/
https://www.ncbi.nlm.nih.gov/pubmed/34354411
http://dx.doi.org/10.1016/j.sjbs.2021.03.079

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8325028/
https://www.ncbi.nlm.nih.gov/pubmed/34354411
http://dx.doi.org/10.1016/j.sjbs.2021.03.079

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