Bioactive peptides supplemented raw buffalo milk: Biological activity, shelf life and quality properties during cold preservation

This study aimed to prolong the raw buffalo milk handling and cold storage period by controlling the microbes, enhancing sensory properties and their functionality after supplementing bioactive peptides. The additions included hen and duck egg white protein isolates (HPI and DPI), pepper seed protei...

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Detalles Bibliográficos
Autores principales: El-Saadony, Mohamed T., S. F. Khalil, Osama, Osman, Ali, Alshilawi, Mashaeal S., Taha, Ayman E., Aboelenin, Salama M., Shukry, Mustafa, Saad, Ahmed M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8325055/
https://www.ncbi.nlm.nih.gov/pubmed/34354444
http://dx.doi.org/10.1016/j.sjbs.2021.04.065

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8325055/
https://www.ncbi.nlm.nih.gov/pubmed/34354444
http://dx.doi.org/10.1016/j.sjbs.2021.04.065

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