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An ancient whole-genome duplication event and its contribution to flavor compounds in the tea plant (Camellia sinensis)
Tea, coffee, and cocoa are the three most popular nonalcoholic beverages in the world and have extremely high economic and cultural value. The genomes of four tea plant varieties have recently been sequenced, but there is some debate regarding the characterization of a whole-genome duplication (WGD)...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8325681/ https://www.ncbi.nlm.nih.gov/pubmed/34333548 http://dx.doi.org/10.1038/s41438-021-00613-z |