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An ancient whole-genome duplication event and its contribution to flavor compounds in the tea plant (Camellia sinensis)

Tea, coffee, and cocoa are the three most popular nonalcoholic beverages in the world and have extremely high economic and cultural value. The genomes of four tea plant varieties have recently been sequenced, but there is some debate regarding the characterization of a whole-genome duplication (WGD)...

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Detalles Bibliográficos
Autores principales:	Wang, Ya, Chen, Fei, Ma, Yuanchun, Zhang, Taikui, Sun, Pengchuan, Lan, Meifang, Li, Fang, Fang, Wanping
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8325681/ https://www.ncbi.nlm.nih.gov/pubmed/34333548 http://dx.doi.org/10.1038/s41438-021-00613-z

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