Microbiota changes with fermented kimchi contributed to either the amelioration or rejuvenation of Helicobacter pylori-associated chronic atrophic gastritis

Korean fermented kimchi is probiotic food preventing Helicobacter pylori (H. pylori)-associated atrophic gastritis in both animal and human trial. In order to reveal the effect of fermented kimchi against H. pylori infection, we performed clinical trial to document the changes of fecal microbiota in...

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Detalles Bibliográficos
Autores principales: Park, Jong Min, Lee, Won Hee, Seo, Hochan, Oh, Ji Young, Lee, Dong Yoon, Kim, Seong Jin, Hahm, Ki Baik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: the Society for Free Radical Research Japan 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8325762/
https://www.ncbi.nlm.nih.gov/pubmed/34376919
http://dx.doi.org/10.3164/jcbn.20-123

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8325762/
https://www.ncbi.nlm.nih.gov/pubmed/34376919
http://dx.doi.org/10.3164/jcbn.20-123

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