Dietary patterns and risk of nasopharyngeal carcinoma: a population-based case-control study in southern China

BACKGROUND: Dietary factors, such as consumption of preserved foods, fresh vegetables, and fruits, have been linked to the risk of nasopharyngeal carcinoma (NPC). However, little is known about associations between dietary patterns and the risk of NPC in NPC-endemic areas. OBJECTIVES: We aimed to ev...

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Detalles Bibliográficos
Autores principales: Huang, Tingting, Ploner, Alexander, Chang, Ellen T, Liu, Qing, Cai, Yonglin, Zhang, Zhe, Chen, Guomin, Huang, Qihong, Xie, Shanghang, Cao, Sumei, Jia, Weihua, Zheng, Yuming, Liao, Jian, Chen, Yufeng, Lin, Longde, Ernberg, Ingemar, Huang, Guangwu, Zeng, Yi, Zeng, Yixin, Adami, Hans-Olov, Ye, Weimin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Original Research Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8326029/
https://www.ncbi.nlm.nih.gov/pubmed/33963745
http://dx.doi.org/10.1093/ajcn/nqab114

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8326029/
https://www.ncbi.nlm.nih.gov/pubmed/33963745
http://dx.doi.org/10.1093/ajcn/nqab114

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