The impact of starchy food structure on postprandial glycemic response and appetite: a systematic review with meta-analysis of randomized crossover trials

BACKGROUND: Starchy foods can have a profound effect on metabolism. The structural properties of starchy foods can affect their digestibility and postprandial metabolic responses, which in the long term may be associated with the risk of type 2 diabetes and obesity. OBJECTIVES: This systematic revie...

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Detalles Bibliográficos
Autores principales: Cai, Mingzhu, Dou, Bowen, Pugh, Jennifer E, Lett, Aaron M, Frost, Gary S
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Original Research Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8326057/
https://www.ncbi.nlm.nih.gov/pubmed/34049391
http://dx.doi.org/10.1093/ajcn/nqab098

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8326057/
https://www.ncbi.nlm.nih.gov/pubmed/34049391
http://dx.doi.org/10.1093/ajcn/nqab098

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